Tom Collins

from the kitchen of Charlie McCarthy, Sr.

• cocktail

Cookware

• tall glass

Ingredients

• 1 tbsp lemon juice
• 1/2 tsp sugar
• chopped ice
• 2 oz gin
• sparkling wine
• lemon wedge
• cherry

Steps

1. Shake together lemon juice, sugar and chopped ice.
2. Stir in gin, strain and pour into a tall glass over more chopped ice.
3. Top with sparkling wine and garnish with lemon wedge and cherry.